by Karina Bulate of the Mocktail Corner
'Tis the season to indulge...
What's in it:
60 ml Lyre’s Orange Sec Liqueur* (non-alcoholic)
1 orange, sliced into rounds (peel if you prefer a less-bitter taste)
8 whole cloves
2 cinnamon sticks
2 star anise
2 to 4 tablespoons of sugar, honey, or maple syrup (to taste)
This recipe serves approximately 4-6 people.
Garnish:
Citrus slices (orange, lemon, and/or lime)
Extra cinnamon sticks
Extra star anise
Glass: glass mug
Technique: cook
How to make it:
Pour the Belvoir Farm Non-Alcoholic Mulled Winter Punch into a large pot.
Add the orange slices, cloves, cinnamon sticks, and star anise.
Stir in 60 ml (2 oz) of Lyre’s Orange Sec Liqueur.
Sweeten with 2 to 4 tablespoons of your preferred sweetener (sugar, honey, or maple syrup) to taste.
Warm the mixture over medium heat, bringing it to a simmer. Do not let it boil.
Once heated through, reduce the heat to low and let it simmer for at least 15 minutes to allow the flavours to meld.
Strain out the solids and serve the punch warm.
To Serve:
Ladle the punch into mugs and garnish with additional citrus slices, cinnamon sticks, or star anise if desired.
This recipe was provided by Karina Bulate of the Mocktail Corner (photography by Svitlana Bunchukova) from her submission to the October/November issue of Low No Drinker Magazine.
You can grab her other recipes at lownodrinkermagazine.com
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